Our Pledge

This pledge, developed by the Northeast Organic Farmers Association (NOFA), eloquently expresses our farming philosophy.

Feel free to give us a call and stop by to “inspect” our farm.

NOFA Farmers’ Pledge

We pledge that in our farming, marketing and processing, we will

  • Reject the use of synthetic insecticides, herbicides, fungicides, and fertilizers
  • Reject the use of GMOs, chemically treated seeds, synthetic toxic materials, irradiation, and sewage sludge
  • Treat livestock humanely by providing pasture for ruminants, access to outdoors and fresh air for all livestock, banning cruel alterations, and using no hormones or antibiotic in feed
  • Support agricultural markets and infrastructures that enable small farms to thrive
  • Maintain healthy soils by farming practices that include rotating crops annually, using compost, cover crops, and green manures, and reducing tillage
  • Conserve natural resources by reducing erosion and pollution of air, soil, and water through responsible farming practices
  • Maximize the nutritional value of food and feed by practicing careful post harvest handling
  • Practice minimal processing for all food products to preserve the natural nutritional value of food: NO use of irradiation, ultra-pasteurization, excessive heat, synthetic preservatives, or GMO processing agents or additives
  • Reduce the ecological footprint of farms and homes by limiting energy use and converting to renewable sources of energy
  • Reduce food miles by selling produce locally and regionally
  • Create beneficial habitat for wildlife and encourage biodiversity
  • Help preserve farmland and farming know-how
  • Ensure food safety by using potable water for washing crops
  • Handle raw manure and soil amendments with care
  • Use ethical business practices
  • Pay a living wage to all farm workers and acknowledge their freedom of association and their right to collective bargaining
  • Treat family members and farm workers with respect, and ensure their safety on the farm
  • Work in cooperation with other farmers and with the neighboring community to create a more sustainable way of life
  • Sustain the land in healthy condition for future generations
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